Supervising Food Safety Level 3
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Training Tale
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Supervising Food Safety Level 3
This Supervising Food Safety Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
The Supervising Food Safety Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws.
By the end of this Supervising Food Safety Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.
Courses:
- Course 01: Level 3 Supervising Food Safety in Catering
- Course 02: Food Allergen Awareness Training
- Course 03: Level 2 Food Hygiene and Safety
[ Note: Free PDF certificate as soon as completing the Supervising Food Safety Level 3 course]
Course media
Description
Supervising Food Safety Level 3
This Supervising Food Safety Level 3 course consists of 17 modules.
Assessment Method of Supervising Food Safety
After completing each module of the Supervising Food Safety Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Supervising Food Safety
After completing the MCQ/Assignment assessment for this Supervising Food Safety Level 3 course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
Supervising Food Safety Level 3
This Supervising Food Safety Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Requirements
Supervising Food Safety Level 3
There are no specific requirements for Supervising Food Safety Level 3 course because it does not require any advanced knowledge or skills.
Career path
Supervising Food Safety Level 3
This Supervising Food Safety Level 3 course will prepare you for a variety of career opportunities.
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.